With a long standing and reputation and evolving menu, our client now seeks the addition of a new leader and culinary hero for the venue. Situated in a picturesque waterside setting and offering Modern Australian, seafood focused menu to a large and loyal customer base, we are now seeking a new vision for the culinary team and a new driver to push the venue to new heights!

This is one of those roles that you don't want to miss. A busy environment using top produce and seasonal changes with a great challenge to start off the New Year!

Ideal Qualities we seek include:

• Great understanding of kitchen operations, supplier agreements and seasonal produce offerings
• Management of a larger kitchen brigade in a Head chef position, a fantastic culture builder
• Have training and experience in finer techniques in an A la Carte setting ideally with a solid seafood foundation
• Are a clean operator and you maintain a sparkling and safe environment
• Safe food handling knowledge is a must
• Must have good ability in a busy, volume style setting
• Experience with dealing with suppliers & using buying power as well & demanding high quality produce
• Ability & acumen in all financial control & reporting of the BOH
• Have a passion for Modern Australian cuisine and the creative passion for seasonal menus
• Are a strong communicator and have a level head, able to lead the team with respect and confidence
• Above all, you love what you do and can take ownership of the kitchen

On offer for this role is a competitive salary in a creative role. If you would like to have a confidential chat about this or other opportunities